• Dahi Vada
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      • Dahi Vada
      • 60.00
      • Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.
    • Boondi Ladoo
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      • Boondi Ladoo
      • 80.00
      • A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'. These ladoos are a mix of small boondis and are relished equally by…
    • Ghee Mysore Pak
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      • Ghee Mysore Pak
      • 160.00
      • Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions and festivals
    • Butter
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      • Butter
      • 90.00180.00
      • Butter is a popular dairy product made from cow’s milk. Composed of milk fat that has been separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and baking. Butter is now widely considered healthy — at least when used in moderation. Butter is produced from cream via…
    • Paneer
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      • Paneer
      • 80.00150.00
      • Paneer is an Indian cheese that’s made from curdled milk and some sort of fruit or vegetable acid like lemon juice. You can eat paneer as a snack, with a meal, or even for breakfast. And while cheese might not seem like a common breakfast item, don’t knock it until you’ve tried it!
    • Ghee
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      • Ghee
      • 260.00500.00
      • Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
    • Sweet Corn
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      • Sweet Corn
      • 70.00130.00
      • Sweet corn (sugar corn and pole corn) is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. The yellow pigmentation provides antioxidants called lutein, good for eye health and zeaxanthin for skin health. It has a higher amount of insoluble to soluble fiber, providing…